Events
We share University of California, USDA , and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano and Yolo Counties! The schedule is full of great classes such as:
- Food safety
- Preservation equipment
- Boiling water, steam canning, and pressure canning
- Canning jams and jellies
- Pickling
- Dehydration
- Freezing and refrigeration