Gifts From the Kitchen Workshop
Saturday, October 18 • 8:30 AM – 2:30 PM
Location: Robert Cabral Agricultural Center
                  2101 East Earhart Ave., Stockton, Ca
$60 – Lunch included • Advance registration required

Get a head start on your holiday gift list—right in your own kitchen!
Join UC Master Food Preserver Linda for a fun, hands-on day of creating four gorgeous, shelf-stable treats:

*Spiced Apple Cider Jelly
*Lemon Ginger Marmalade
*Colorful Corn Relish
*Cranberry Orange Chutney

You’ll discover the magic of atmospheric steam canning—a water-saving alternative to the traditional boiling water bath—while cooking, tasting, and asking plenty of questions.

Come ready to learn it, make it, and take it home—beautiful jars of homemade goodness perfect for holiday gifting (or keeping for yourself!).