Dr. Helen Traill, lecturer in political economy and sustainability at the University of Glasgow, will host three speakers as they present on key topics and answer questions about interdisciplinary perspectives on food and sustainability. 

Presentations: 

• Dr. Rebecca Sandover - Sustainable Food Matters: Place Based Action towards Just and Sustainable Food Systems
• Dr. Megan Blake - Beyond the Plate: Leveraging Food Ladders for Food Security and Sustainable Communities
• Professor Molly Anderson - Why Transdisciplinary Perspectives are Essential for Moving toward Sustainability

If you're not available at the time of the webinar, please register so we can send you the recording afterwards. 

This event is hosted by the Bloomsbury Food Library.