Sourdough

The Science, Art and Skill for Sourdough

             
A loaf sourdough perfectly baked sitting on a wooden cutting board with a bread knife and green checkered towel.

2024 Virtual Sourdough Series:  

Session 1 The Science of Sourdough  

This class speaks of the science of the process and the flours used for making starters.
Presentation Recording

Session 2 Making and Maintaining a Sourdough Starter

Presentation Recording

Session 3 Creating Breads, Muffins and More

Presentation Recording

 

 

Source URL: https://ucanr.edu/site/ucce-master-food-preservers-san-joaquin-county/sourdough