Come learn how to grow and use culinary herbs. UC Master Gardener, Susan Bancroft will show you how to grow a variety of herbs from seed to harvest. In containers, inside or outside, herbs are easy to grow and delicious in food and drink. We will explore a variety of uses for fresh and preserved herbs, including herb sugars and salts, jellies and butters, teas and more! There are so many herbs to grow and pair with a variety of delicious dishes and drinks- come join us!

The talk (10 am to 11am) will be held inside the Community Garden area at McClellan Ranch Preserve. 

The talk will be followed by a tour (11 am to Noon) of the community garden and UC Master Gardener demonstration garden. UC Master Gardeners will be available to answer garden questions. 

Please bring a chair, water, and hat to the talk. Parking: There is a parking lot with about 20 spaces at McClellan Ranch and an overflow parking lot with 30+ spaces, and 1 accessible space a short distance heading West on McClellan Road. The overflow parking lot is on the right.