Learn the fundamentals of safe, science-based food preservation in this hands-on class led by UCCE Master Food Preservers, then leave with preserved foods you can confidently enjoy and replicate at home.

When: Saturday, Feb. 7, 9:30 a.m. – 12:30 p.m.; RSVP by Jan. 31.

Where:  OC Fair & Event Center – Centennial Farm Silo Building

How much: $45 class fee covers ingredients, handouts and two canning jars with lids and rings. Knives will be provided, but you may bring your own if preferred. Aprons are highly recommended. Tied-back hair and closed-toe shoes are required.

Refund policy: No refunds for cancellations made within seven (7) days of a class. For cancellations made prior, only the class fee will be refunded. Booking fees are nonrefundable.