The Basics of Food Spoilage and Preservation
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Register here: https://oceansidepl.librarycalendar.com/event/master-food-preservers-41024
Event Contact
Marilynn Click
MFP Program Coordinator
mclick@ucanr.edu
858-822-7711
Join us for a workshop series presented by the UC Master Food Preserver program. These workshops will help you learn how to safely preserve food at home and how to be more sustainable by reducing food waste.
The Basics of Food Spoilage and Preservation will include cold refrigeration, freezing, and pantry storage. Perfect for all ages and abilities.
Oceanside- Mission Branch Library Community Room
Event Primary Image
In-Person Event?
Yes
Certifications Available?
No
Event Type
Training
Venue Address
3861-B Mission Ave
Oceanside, CA 92058
United States