Whether you are new to fermenting foods or a seasoned fermenter looking to refine your funky craft, this class offers a deep dive into the transformation of simple ingredients into culinary powerhouses. We will provide samples of every ferment demonstrated, giving you a firsthand look (and taste) at the diverse flavor profiles achievable through fermentation. You’ll leave with the confidence and inspiration to start your own bubbly and briny projects. Join us and get cultured!