Hands-On Class: Spring Food Preservation
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Free registration is required through the Lompoc Public Library.
The Register button links to the library’s Calendar of Events—please find the listing there to register. (Library registration pages are often posted closer to the event date.)
Learn practical, research-based food preservation tips in this hands-on class presented by the UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties, in collaboration with CalFresh Healthy Living, UC Cooperative Extension.
This class is hosted at the Lompoc Public Library.
Lompoc Library
Event Primary Image
In-Person Event?
Yes
Certifications Available?
No
Event Type
Workshops
Venue Address
501 E North Avenue
Lompoc, CA 93436
United States