While the rest of the garden slows down, garlic and shallots are just getting started. These culinary powerhouses grow beautifully in our local winter conditions. UC Master Gardener Aparna Bugwadia will guide you through the essentials of a productive season, including proper soil preparation, planting depths, and the patient art of harvesting and curing. Come discover how easy it is to keep your pantry stocked with homegrown flavor! You’ll learn how to select the best varieties for the Bay Area, nurture your soil for peak flavor, and master the timing for planting, curing, and storing your harvest.