Ever wondered how a gallon of milk transforms into a delicious wheel of cheese? The Master Food Preservers of San Mateo and San Francisco Counties offer a hands-on workshop! You will learn the basics of cheesemaking and take home some freshly made cheese, hand crafted by you! This class is designed specifically for total beginners—no chemistry degree or farmhouse required.

In this interactive session, we’ll demystify the science of coagulation and curdling, turning your kitchen into a miniature creamery.