Got Tomatoes?

 Master Gardener/Master Food Preserver Jenny

Ever wondered what you can do with all those tomatoes you’ve grown? Wanted to make a sauce  for pasta or pizza? Or just have a jar of your own tomatoes for your family recipe instead of  using a store-bought can? There are many ways to preserve tomatoes, from drying to freezing to  canning, and this class will show you how to turn your summer tomato boom into year-round  kitchen staples. This class will cover methods and safety practices of high and low acid  preservation techniques, as well as dehydrating and freezing your tomatoes for future use, as  demonstrated by MG and Master Food Preserver, Jenny.
July 7, 2026 10-11:30 AM
Woodward Park Library       
944 E Perrin, Fresno, CA 93720