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Garden to Table Series – Growing Root Vegetables

Unlock the secrets to bountiful harvests of crisp carrots, tender beets, flavorful radishes and more with our "Growing Root Vegetables" class. Perfect your skills for cultivating an endless supply of these nutritious underground crops in Ventura's mild climate.  

In this roots-focused session led by a UC Master Gardener, Terry Garman, you'll learn: root vegetable varieties ideal for our local conditions (including onions and other alliums), proper harvesting techniques for sweet, unblemished roots, and storage tips to enjoy your harvest longer.

Grow affordable, fresh ingredients for soups, salads, roasted veggie dishes and more, all from your own backyard! Enrich your meals with crunchy, just-picked roots. Start harvesting homegrown root veggies packed with flavor and nutrition!