UCANR

Central Sierra: Why Dry? Reasons and Methods for Freeze-Drying and Dehydrating | Placerville

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Registration is requested but not required. Space is limited. Please register. 

Please arrive 10 minutes early to settle in. The doors will be locked for everyone’s security once class has started. You will need a parking permit for the lot; please check your email the week of class for a reminder and a permit. 

Register for Why Dry
Event Contact

UC Master Food Preservers of El Dorado County

edmfp@ucanr.edu

This class will demonstrate the reasons for preserving food and methods for safe freeze-drying and dehydrating.

Skills to be taught:

  • the fundamentals of basic food safety techniques for preservation
  • the benefits of freeze-drying and dehydrating
  • the drying times for each method for various foods
  • the different equipment needed for each method
  • the storage and shelf life for each method
Bethell-Delfino Agriculture Building
Event Primary Image
Freeze dried foods by Hidahl.jpg
In-Person Event?
Yes
Certifications Available?
No
Event Date
- Google Outlook iCal
Venue Address

311 Fair Ln
Placerville, CA 95667
United States

Source URL: https://ucanr.edu/site/uc-master-food-preservers-central-sierra/event/central-sierra-why-dry-reasons-and-methods