Make your preserved foods into delightful gifts.  

The workshop will show you how to take jars of jam, salsa, pickles, dried fruits, herbs, and more and turn them into charming, ready-to-give gifts. From seasoning blends and soup mixes to decorative jar toppers, this class highlights simple ways to elevate your homemade foods into something special. This class will offer practical ideas and inspiration. Everyone is welcome - beginners and seasoned preservers alike!

This will include high acid canning demo, dehydrating discussion, and ideas for seasonings and soups.