Come learn how to make your own lightweight dehydrated meals and snacks that are perfect for camping, backpacking, or stocking your pantry!  

In this class, led by UC Master Food Preservers of Sonoma County, you'll start the morning with samples of dehydrated snacks, tea, and coffee while learning the basics of dehydration, food safety, and the science behind the process. 

Then, you'll prepare three meals to take home: one breakfast and two dinners with options to customize based on your preferences. Also included will be a recipe booklet filled with favorite UC Master Food Preserver recipes (including dog treats!). 

Registration is required. Space is limited