Learn practical, research-based methods for preserving garlic bulbs and seasonal garlic scapes at home. In this one-hour class, participants will explore safe techniques for curing (drying), dehydrating, and pickling garlic to help extend storage life and maintain flavor and quality. Frank Voelz of Christopher Ranch will join the class to share insights about proper garlic harvesting and handling.

Live, simultaneous interpretation in Spanish will be provided for this class by Linguistica Interpreting and Translation, LLC.