Food System Infrastructure Feasibility Study

Food System Infrastructure is the basic physical and organizational structures that underpin food production, distribution and consumption. This study will assess the infrastructure needs in the San Joaquin Valley and provide a community-informed assessment and plan for improvements to address these needs.

Who it Serves

This Feasibility Study is intended to advance food system infrastructure improvements in support of small to mid-scale farmers, ranchers and food businesses. Facilitating greater access to locally grown food, whether through schools, restaurants or the local corner store is key objective.

Key Features

· Steering Committee of local organizations and experts

· Surveys of consumers, farmers and food producers across the San Joaquin Valley (spring-summer 2026)

· Interviews and focus groups (spring-summer 2026)

· Publication of a feasibility study (fall-winter 2026)

Project Lead

· University of California Agriculture and Natural Resources

· New Venture Associates

· Numerous local partners

Contact 

Contact Susan Ellsworth at sellsworth@ucanr.edu to learn more or provide input.