NALT Keyword: apple

5 Results

Title
Dehydration of Fruits by Sugar Osmosis
Dehydration of Fruits by Sugar Osmosis
Dehydration of Fruits by Sugar Osmosis
Ponting, J. D., G. G. Watters, R. Jackson and W. L. Stanley. 1965.
Some Factors Affecting Apple Dehydration
Some Factors Affecting Apple Dehydration
Some Factors Affecting Apple Dehydration
Bolin, H. R. and F. S. Nury. 1964.
Low Sulfur Dioxide Stabilization of Fresh Apples Slices
Low Sulfur Dioxide Stabilization of Fresh Apples Slices
Low Sulfur Dioxide Stabilization of Fresh Apples Slices
Bolin, H. R., F. S. Nury and B. J. Finkle. 1965.
New Developments in Preservation of Cut Dried Fruits
New Developments in Preservation of Cut Dried Fruits
New Developments in Preservation of Cut Dried Fruits
Stanley, William L. and Felix Bloch. 1963.
Time Temperature Storage Study of Dried Apples and Heat Treated Ground Raisins
Time Temperature Storage Study of Dried Apples and Heat Treated Ground Raisins
Time Temperature Storage Study of Dried Apples and Heat Treated Ground...
Bolin, Harold R., Frank P. Boyle and F. S. Nury. 1967.

5 Results