NALT Keyword: marketing
21 Results
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Pumpkin Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Watermelon Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Spinach Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Sweet Potato Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Green Onion Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Fresh-Market Tomato Production in California
California farmers grow more than 550,000 tons of fresh-market tomatoes a year. This publication gives you concise information on culture, pest management, and marketing for this important crop.
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Cucumber Production in California
Cucumber is a profitable commercial crop over a large area of California. This publication gives tips on planting, cultivating, and marketing.
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Processing Tomato Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Tomatillo Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Turnip Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Okra Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Understanding and Improving Beef Cattle Carcass Quality
Carcass attributes are figuring more into the cow-calf manager’s decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
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Snap Bean Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Rhubarb Production in California
Rhubarb is a frost-tolerant cool-season perennial. Its edible stems' unique flavor makes it a favorite ingredient in pies and desserts. This publication gives you the basics on commercially growing, harvesting, and marketing fresh rhubarb.
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Sprout Production in California
Sprouts have been grown for food since prehistoric times, and they remain a viable crop today. This publication gives tips on growing, packaging, and marketing sprouts.
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Identity Preservation of Agricultural Commodities
Identity preservation (IP) is a system of production, handling, and marketing practices that maintain the integrity of commodities. Crop varieties with unique traits benefit from IP programs that can capture their added value in markets.
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Molinar presents at Specialty Crops Conference 2007
Richard Molinar gives a presentation, with sugarcane sample.
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Mixed Melon Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Cucurbit Seed Production in California
Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.
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Chestnut Culture in California
Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.
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Postharvest Handling for Organic Crops
An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.
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21 Results