NALT Keyword: foods
6 Results
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Safe Methods of Canning Vegetables
A guide to methods and equipment for safe canning of foods at home.
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Seniors, and their food handlers and caregivers, need food safety and ...
Increasing numbers of seniors are at risk for foodborne illness. Make Food Safe for Seniors research shows a need for new curricula. |
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Guidelines for Controlling Listeria monocytogenes in Packing Op...
New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.
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Nutrition and Health Info Sheet: Soy
The long-time presence of soy in traditional Asian foods may have something to do with historically low rates of some chronic diseases in many Asian cultures. Learn how to integrate this excellent protein and nutrient source into your own cuisine.
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The Lunch Box Series, B: Learning from Labels
Basic information on how to read and interpret the Nutrition Facts and ingredients labels on foods.
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Guidelines for Food Safety During Short-Term Power Outages: Consumer F...
All Californians now and then experience random, unplanned power outages or blackouts. Learn how to keep fresh and frozen foods safe in power outages of 2 hours or less and how to plan in advance for rolling blackouts.
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6 Results