Peer Review |
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Title | Organic Certification, Farm Production Planning, and Marketing |
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Document size is: 156 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54055 Direct to File: https://ucanr.edu/repository/a/?get=54055 |
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Organic Vegetable Production in California Series. Certification and registration, though separate processes, are similar with respect to organic standards and requirements. Both are intended to ensure differentiation and integrity of organic production, handling, and processing. ANR Publication 7247 |
Date Added | Aug 6, 2008 |
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