| Peer Review |
This document has been Peer Reviewed.
|
|---|---|
| Title | Key Points of Control & Management for Microbial Food Safety: Growers & Packers |
| Download |
Document size is: 73 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=54168 Direct to File: https://ucanr.edu/repository/a/?get=54168 |
| File Information |
Full Title: Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Horticultural Products Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. ANR Publication 8102 |
| Date Added | Aug 6, 2008 |
| Description | Information for Growers, Packers, and Handlers of Horticultural Products Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. |
| Part of Collection | |
| NALT Keywords |