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| Title | Key Points of Control and Management for Microbial Food Safety: Melons |
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Document size is: 75 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54169 Direct to File: https://ucanr.edu/repository/a/?get=54169 |
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Full Title: Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. ANR Publication 8103 |
| Date Added | Aug 6, 2008 |
| Description | Information for Producers, Handlers, and Processors of Melons Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. |
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