| Peer Review |
This document has been Peer Reviewed.
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|---|---|
| Title | Producing Quality Almonds: Food Safety Starts on the Farm |
| Download |
Document size is: 217 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=54191 Direct to File: https://ucanr.edu/repository/a/?get=54191 |
| File Information |
The potential for contamination of almonds by harmful organisms increases during harvest when the nuts are dropped to the ground. Learn procedures that can reduce the potential for on-farm contamination of almonds. ANR Publication 8126 |
| Date Added | Aug 6, 2008 |
| Part of Collection | |
| NALT Keywords |