|Peer Review||This document has been Peer Reviewed.|
|Title||Understanding and Improving Beef Cattle Carcass Quality|
Document size is: 418 KB
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Interest and questions about the quality of beef are on the rise due to heightened awareness about the marketing of beef, from procurement and processing to consumer acceptance. With more emphasis on the beef product and carcass information more readily available, carcass attributes are figuring more and more into the cow-calf manager’s decision-making process and yielding financial rewards. This publication can help producers understand what carcass information means and how it can be used it to improve beef quality.
ANR Publication 8130
Length: 23 pp.
Publication Date: 2004
|Date Added||Aug 6, 2008|
|Description||Carcass attributes are figuring more into the cow-calf manager’s decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.|
|Part of Collection|