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Title | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring |
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Full Title: Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce. ANR Publication 8149 |
Date Added | Aug 6, 2008 |
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