Peer Review | This document has been Peer Reviewed. |
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Title | Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information |
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Document size is: 194 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54217 Direct to File: https://ucanr.edu/repository/a/?get=54217 |
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How to recognize freshness and quality in the eggs you buy for your home and family.
ANR Publication 8154 |
Date Added | Aug 6, 2008 |
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