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| Title | Olives: Safe Methods for Home Pickling |
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Document size is: 570 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54319 Direct to File: https://ucanr.edu/repository/a/?get=54319 |
| File Information |
The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.
ANR Publication 8267 |
| Date Added | Aug 6, 2008 |
| Description | The health benefits of olive oil are also bringing olives into the spotlight. Learn how to make your own delicious olives at home using water, salt, oil or lye curing methods as well as tips on how to select and store fresh olives. |
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