| Peer Review |
This document has been Peer Reviewed. |
|---|---|
| Title | Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Objective I |
| Download |
Document size is: 649 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=73973 Direct to File: https://ucanr.edu/repository/a/?get=73973 |
| Authors |
Lee, Soh Min :
Ferguson, Louise
CE Pomologist
Tree crop physiology and production of pistachio, olive, citrus, fig, and persimmon. Areas of expertise include seasonal growth phenology, salinity tolerance, alternate bearing, canopy management, mechanical pruning, mechanical harvesting, root stock int
Guinard, Jean-Xavier
Associate Professor Sensory Scientist
Taste chemoreception in humans, psychophysics of fats and oils; oral sensitivities and saliva; sensory evaluation methodology; chemical senses and nutrition; sensory determinants of food acceptability |
| Publication Date | Mar 29, 2010 |
| Date Added | Mar 29, 2010 |
| Description | Year 2009: Annual Report to California Olive Committee: Objective I - Sensory Characteristics and Consumer Acceptance of Mechanically-Harvested California Black Olives |
| OCR Text |
***none***
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| Posted By | Zalom, Janet |
| NALT Keywords |