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| Title | Rhubarb Production in California |
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Document size is: 100 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54094 Direct to File: https://ucanr.edu/repository/a/?get=54094 |
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Rhubarb is a frost-tolerant cool-season perennial. Its edible stems' unique flavor makes it a favorite ingredient in pies and desserts. This publication gives you the basics on commercially growing, harvesting, and marketing fresh rhubarb.
ANR Publication 8020 |
| Date Added | Aug 6, 2008 |
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