Viewing Document
Title Effects of Dehydration, Processing and Storage on the Flavor of Prunes and Prune Products
Download Document size is: 3,253 KB
Access the .pdf file
Quick Link Repository View: https://ucanr.edu/repository/a/?a=78509
Direct to File: https://ucanr.edu/repository/a/?get=78509
File Information An annual research report submitted to the California Prune/Dried Plum Board for 1969
Date Added Oct 13, 2010
Description Miller, M. W. 1969.
Use of Item

ANR Sites

NALT Keywords