Bay Area ANR Blogs

Researchers pinpoint which bird species pose food safety risk to crops

Jan 5, 2022

Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields

Jun 30, 2021

Smoke and ash from wildfire may have lingering impacts in food production

Dec 1, 2020

Low food-safety risk at Northern California farmers markets

Nov 16, 2020

Study finds 82 percent of avocado oil rancid or mixed with other oils

Jun 15, 2020