Stories from Community Nutrition and Health programs

Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables

Nov 21, 2023

Locally grown produce prescribed as part of diabetes treatment

Oct 20, 2023

‘Farm to corrections’ project provides fresh produce to people in prison, boosts California growers

Sep 28, 2023

Ag-Venture campers dive ‘head first’ into agriculture, natural resources

Aug 30, 2023

Adults with disabilities learn nutrition, grow gardening and cooking skills

Aug 21, 2023