Accounting for Nitrate in Irrigation Water
With the increasing scrutiny and regulatory pressures to reduce nitrate leaching and nitrogen (N) fertilizer use, determining how much N is contributed from the irrigation water becomes important, especially in organic systems where the costs of N fertilizers are high.
The first step is to identify the nitrate concentration in your well water, which can be done by sending a sample to a commercial lab. The nitrate test strips could also be used, but with limited precision.
Once the nitrate concentration is determined in ppm of NO3-N (NO3 ÷ 4.43 = NO3-N), an estimation of the amount of water to be used in the entire crop season (in ac-in) is also necessary for the calculation.
Conversion factor: ppm of NO3-N × 0.227 = lb of N/ac-in of water
Example: a strawberry crop that uses 24 ac-in of water (2 ac-ft), with well water of 20 ppm of NO3-N will have a contribution of approximately 109 lb of N/ac (20 x 0.227 x 24 = 109).
Keep in mind that not many wells in Ventura County present such high nitrate concentrations. Also, if irrigation amounts exceed crop water use, the excess water should not be accounted for the N contribution calculation.
The study in the link below demonstrates that the nitrate from irrigation water was at least as efficiently used as N fertilizer: