Join the Orange County Master Food Preservers on October 15, 2024, for this rare opportunity to learn how to can both high acid foods with steam and low acid foods with pressure in a single class session.  

   This is a hands-on workshop. We will be steam canning a savory and sweet cranberry onion marmalade along with pressure canning versatile diced white potatoes. Participants will make and take home each of the two canned items.

   It will be a busy couple of hours; you will be taught two canning methods. If you want to learn or hone your canning skills, hang out with your friends and learn something new, or join a group of fun Master Food Preservers, then this class is for you!

   There will only be one workshop offered on Tuesday, October 15, 2024: 2:00-5:30 pm. This class is limited to the first 16 registrants. Register and pay online by October 13, 2024, and bring a printed or digital copy of your confirmation proof-of-payment email to class. 

   Closed-toe shoes are required.  If you have long hair, please tie it back for this class. Please bring an apron from home. If you cannot bring an apron, please select the $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class. 

Register and pay by October 13, 2024, at: https://surveys.ucanr.edu/survey.cfm?surveynumber=43662

Cancellation Policy: No refunds one week prior to workshop, as materials will have been purchased.
Questions?  please us at: uccemfp@ucdavis.edu or contact us through our website at:     http://ucanr.edu/sites/MFPOC/Got_A_Question/.             Directions to the location: https://ucanr.edu/sites/MFPOC/ 

Flyer: Canning with Steam & Pressure