7601 Irvine Blvd
Irvine, CA 92618
On February 11, 2020 (yes, it's just around the corner) the UCCE Master Food Preservers of Orange County will share ideas on what to do with these gems. We will be making Lemon Curd for the freezer, and steam canning Honey Orange slices. Additionally, you will receive information on making candied fruit peels.
There will be 2 identical workshops offered. Each class is limited to the first 24 registrants. Register and pay online by February 10th, 2020, and bring a printed or digital copy of your confirmation proof-of-payment email to class. Closed-toe shoes are recommended. Loaner aprons are available, or bring yours from home.