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Resource Guide-Recipes

When canning home-preserved foods: 

  • Use tested, up-to-date recipes from the resources in the guide shown in the Resource Guide linked below. 
  • Follow directions carefully and do not change the measurements of fruit, vegetables, or acid. 
  • Adjust processing time for altitude.
  • Date home-preserved foods and store them no more than 12 months between 50-70 degrees Fahrenheit.  Avoid direct sunlight. 

Resource Guide: Home Food Preservation Recipes