Sorry, this class is full! We hope to offer it again later this year.
Do you have a pressure canner but have either never used it or are afraid to use it?
Did someone give you a brand new pressure canner as a holiday gift?
If so, bring your pressure canner to this class and practice using it under the guidance of experienced UCCE Master Food Preserver volunteers. (If you have a Presto dial-gauge canner, we’ll also test the gauge.) We’ll give you help sheets on how to use and maintain your pressure canner, and walk you through the entire pressure canning process. You’ll leave with a jar of beautifully canned colored water as proof that your pressure canner works and you can use it.
Pressure canning opens up a fabulous world of broth, soups, meats, and vegetables that you can use in meals throughout the year. You’ve got a pressure canner; use it!
Registration may include 1 guest.
Location: UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827 (map/directions)
Note: The National Center for Home Food Preservation does not recommend electric pressure canners (like InstantPot). We cannot instruct using that kind of equipment.