Lye cured, water cured, pickled, salt cured, kalamata, black olives, green olives...how do you know what to do to make safe home cured olives? Come find out from the experts!!! Bill Krueger, UC Olive Expert and chair of the UC Davis Table Olive Symposium will be conducting a workshop on home olive curing and will describe the many methods that you can use at home to create those delicious snacks. The workshop will be on Saturday, October 9th, 2010 from 9:00 a.m. to noon at the Historic Mills Orchard Ranch located at 7782 County Road 16 in Hamiltong City, CA. (Near Chico, CA) Cost is $30.00 per person and includes olive tasting, refreshments and home olive processing guide. Checks can be made payable to UC Regents and mailed to UCCE, P.O. Box 697, Orland, CA 95963 or you can register online at:
http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=4076For more information call Pam Geisel at 530-865-1154 or the main office at 530.865-1107
