Certification
Check List
Let's check to be sure you have completed each of these sections:
Introduction & Pre-Test Module 1-The Importance of Food Safety Module 2-Clean Module 3-Separate Module 4-Cook Module 5-Chill Module 6-Safe Food Handling Practices Module 7-Summary
If you have completed each of these sections, then you are ready for the next section.
Acknowledgements
Connie Schneider Linda Manton Carolyn & Alice Elder
Anna Martin Steven Worker Tricia Kash
Dorothy Smith Brian Oatman Diane Metz
Susan Donohue Alex Zangeneh Julie Frazell
Marisa Neelon Karl Krist Cathi Lamp
Tammy McMurdo Dave Krause Sue Manglallan
Santos Lopez Leigh Dragoon Jane Chin Young
Post-Test Quiz
Now you are ready for the post-test quiz! To access the quiz, you may click here: POST-TEST QUIZ
Your quiz scores will be maintained by your county staff or supervisor. Please communicate with your county contact for meeting certification requirements. This site does not generate a certificate.