MISKIS_WEB
University of California
MISKIS_WEB

Introduction

PRE-TEST

Before you get started, please complete the pre-test available at the following link: PRE-TEST

The results are to help determine what participants learn in the training. 

Please note that there will be a similar POST-TEST at the end of this training.

OVERVIEW

  • This is a six-part training that will take approximately 1 hour to complete.
  • There are 7 modules, with core concepts enhanced with activities
  • You may stop at anytime and return to the training at your convenience. When returning, you will need to re-enter the site and navigate back to your last departure point.

  • We will be examining the following questions and topics with each modules:
    • Why is food safety important?
    • What is foodborne illness?
    • The four steps to prevent foodborne illness: Clean, Separate, Cook, and Chill
    • Safe food handling practices for when serving the public.

BEGIN MODULE 1

Now you are ready to begin the training. Click on the Module 1 program top at the top of the page, or click here (MODULE 1-The Importance of Food Safety)

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