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University of California
MISKIS_WEB

Module2-Clean

4 STEPS TO FOOD SAFETY

Module2_4Steps

In the next set of modules, we will learn about the 4 steps to food safety. 
The steps are: Clean, Separate, Cook, and Chill

CLEAN IS THE FIRST STEP TO FOOD SAFETY

Module2_Clean

 

 

 

Please click on the link to view the presentation:

CLEAN (About 4 minutes)

After viewing, you can click on the back arrow at the top left of the last presentation screen to return to the website.

  

 Module2_HandWash

Next, Please view a presentation on hand washing by clicking here: 

HAND WASHING (About 3 minutes)

Note: Presentation is read-only (no audio)
After viewing, you can click on the back arrow at the top left of your screen to return to the website.

ACTIVITY

Module2_HandWash

Please click on this LINK (CLEAN DEMONSTRATION)

While watching the presentation, please try to do the following:

  1. PREDICT what will happen during the activity
  2. Anticipate the CONCLUSION

After viewing, you can click on the back arrow at the top left of your screen to return to the website.

NEXT STEP

You are now ready for the next section, Module 3 - Separate, by clicking on the program tab by the same name at the top of the page, or 
by CLICKING HERE (MODULE 3)

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