2156 Sierra Way
Suite C
San Luis Obispo, CA 93401
rivargas@ucanr.edu
Also in:
Santa Barbara County
Riverside County
Los Angeles County
Kern County
Education
Awards
- School Wellness - 2nd place National, 2nd place Regional
Presented by National Association of Extension Family & Consumer Sciences, https://neafcs.memberclicks.net/2021-award-winners, 2021
Bibliography
Peer Reviewed
Vargas, R., Costa, M., Klisch, S. (2024). Farmers Market Navigator Program Increases Access to Healthy, Local Foods. Journal of Trauma-Informed Community Health, Nutrition, and Physical Activity. 2:1, 24. January. https://j-tich.org/index.php/jtich
Klisch, S.; Diaz, M.; Dimond, E.; Hong, K.; Marrs, A.; Plascencia, B.; Rorabough, M.; Vargas, R.; Soule, K (2022). 4-H SNAC (Student Nutrition Advisory Council) Guide. National 4-H. November.
- Vargas, R.; Klisch, S. (2022). Cooking together (2022) to build community and promote healthy during COVID-19. Journal of NEAFCS. 74-80. https://neafcs.memberclicks.net/assets/documents/journal/2022-jneafcs/2022-JNEAFCS.pdf
Non-Peer Reviewed
Hong, K., Costa, M., Vargas, R., Klisch, S. (2023) CalFresh Healthy Living, UCCE in Santa Barbara and San Luis Obispo Counties Promote Healthy Eating Practices with Teens Love Cooking. April. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=56406
Khaira, K., Nicoli, A., Klisch, S., Vargas, R. (2023) Partnerships Support More Equitable Access to Healthy Food and Income to Local Farmers in California. August
https://snaped.fns.usda.gov/library/success-stories/partnerships-support-more-equitable-access-healthy-food-and-income-localKlisch, S.; Marrs, A.; Petit, M.; Vargas, R. (2022). UCCE engages a school community to increase the use of a school garden, promoting school and community health and wellness, and shaping future leaders. UC Delivers. December. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=55775
Gertschen, D.; Vargas, R.; Klisch, S. (2021). Eating for health: It’s not what it “looks” like. UC ANR Healthy Communities Blog. July. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=48960
Hong, K.; Dimond, E.; LaFreniere, M.; Vargas, R.; Klisch, S. (2021). Resilience and Innovation: CalFresh Healthy Living, UCCE partners with school districts to promote healthy living. UC Delivers. August. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=50205
Klisch, S.; Dimond, E.; Vargas, R. (2021). UCCE Partnerships Support Increased Access to Healthy Food and Income to Local Farmers. UC Delivers. December 15. https://cesanluisobispo.ucanr.edu/uccalfreshslosb/Blog/?blogpost=51100&blogasset=115476
Vargas, R.; Diaz, M.; Dimond, E.; Klisch, S. (2021). Virtual cooking classes build community and promote health during COVID-19. UC Delivers. July. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=49016
Klisch, S; Dimond, E.; Vargas, R.; Soule, K.E (2020). CalFresh Healthy Living, UCCE develops culinary skills and contributes to community health during COVID-19 pandemic. UC Delivers. https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=43469