Become a UC Master Food Preserver!

The UC Master Food Preserver Program is open to individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowledge and skills learned from certification training through local community outreach. Prior food preservation knowledge is not a requirement; willingness to teach others is. This program is open to residents of San Joaquin County. 

The training will begin in February, 2022. For more information about the training class dates and program and to download the application, please visit our website. 2022 UC Master Food Preserver Training