How to Join the Food Safety and Home Food Preservation Fun:
- Follow us on Facebook for updates and registration announcements: Link
- Sign up for our Preservation Notes Newsletter to receive registration links for each event. Sign up Here.
- Do you know we have a website? Click in and check out our website.
Remember - Don't miss out on the chance to enhance your preservation skills and share the joy of homemade goodness. See you there!
In-Person Workshops Learn It! Preserve It! Take it Home! 9am-noon, ($25 Advanced Registration Required):
1/20 – Citrus
3/16 – Herb Jelly
4/20 – Jams
5/18 - Pressure Canning
6/15 – Picnic/BBQ Safety and Preserving BBQ Sauce
7/20– Stone Fruits
8/17 – Tomatoes
9/21 – Pickling
10/19 – Gifts from the Kitchen
11/16 - Chutney
Free Fermenting Zoom Classes (10am-Noon):
2/17 – Fermenting – Sauerkraut and Yogurt
"Rise to the Occasion" A Four-part Zoom Sourdough Adventure:
6/1 - Unveiling the Science of Fermentation of Sourdough Culture
7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter
8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads
9/7 - Troubleshooting Sourdough Culture and Baking Triumphs