Guided by Sherida, a UCCE Master Food Preserver, this series will take you on an enlightening journey through the world of sourdough. Sherida's passion for food preservation, combined with her extensive knowledge and experience, makes her the perfect mentor to guide you in becoming a successful sourdough baker.
Upcoming Sessions: Register here for the upcoming sessions
1. Science of Sourdough and Flours
- Originally held on 6/1/24, this session dives into the fascinating science behind sourdough. Discover the different types of flours, how to keep them fresh, and the importance of food safety and avoiding cross-contamination. The recording is available on our website for those who missed it. (Recording Available Here)
2. Crafting and Maintaining Your Healthy Starter
- Date: Saturday, 7/6/24 Time: 10:00-11:30 AM PT
- In this session, Sherida will guide you through the process of making your very own sourdough starter. Learn the secrets to maintaining a healthy starter and avoid the dreaded pitfalls that can lead to a sourdough starter doomsday.
3. Crafting Artisan Breads, Sandwich Breads, English Muffins, Bagels, etc.
- Date: Saturday 8/3/24 Time: 10:00-11:30 AM PT
- Take your skills to the next level by learning how to craft a variety of breads, from artisanal loaves to everyday sandwich breads, and even English muffins and bagels.
4. Share Baking Triumphs and Troubleshooting
- Date: Saturday 9/7/24 Time: 10:00 – 12:00 PM PT
- Join this interactive session to share your baking successes and troubleshoot any challenges you've encountered along the way. Gain valuable insights from Sherida and your fellow sourdough enthusiasts.
Why Join Our Series? Sourdough breadmaking is more than just a hobby; it's a rewarding experience that combines science and art. Our series is designed to equip you with the knowledge and skills you need to bake sourdough bread with confidence. Plus, you'll join a community of like-minded individuals who share your passion for baking.
Sign Up Today! Don't miss this opportunity to learn and embark on your sourdough journey. Whether you're a complete beginner or looking to refine your skills, our virtual series has something for everyone. Register here for the upcoming sessions
Additional Information About Sourdough: Sourdough bread is known for its unique, tangy flavor and chewy texture, which comes from the natural fermentation process. This method of breadmaking dates back thousands of years and has been cherished for its health benefits and delicious taste. A well-maintained sourdough starter can last for years and even be passed down through generations.
By participating in our series, you'll not only learn how to make sourdough bread but also understand the science behind fermentation, the importance of different flours, and how to troubleshoot common issues. Join us and become part of the rich tradition of sourdough breadmaking.
