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UCCE Master Food Preservers of San Joaquin County
UC Food Blog
Filter(s):
Gail Feenstra
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Farm to fingers: Schools provide fresh fruits and vegetables for children’s meals
Sep 8, 2015
Shaping Healthy Choices combines approaches to make a lasting impression on kids
Jan 28, 2015
Farm to fork, and all that's in between
Jul 31, 2012
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