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UCCE Master Food Preservers of San Joaquin County
UC Food Blog
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sustainable
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Youth-run garden provides 10,000 pounds of produce for San Diego families
Mar 10, 2022
Economic Development
Food
Yard & Garden
Small-scale growers meet virtually to discuss organic agriculture
Jan 14, 2021
Food
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
Nov 5, 2020
Agriculture
Environment
Food
Innovation
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