UCCE Master Food Preservers of San Joaquin County

UC Food Blog

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Gail Feenstra
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Webinars to explore local food systems and food waste

Apr 6, 2022
- Food
Building institutional markets for plant-based proteins

Apr 21, 2021
- Food
- Health
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza

Nov 5, 2020